This post is about the best EXTRA-VIRGIN olive oil brands to get. This is NOT about regular olive oil.
In my recipes, when I list the ingredients, I make a distinction between Olive Oil and Extra Virgin Olive Oil.
Use regular olive oil in cooking with heat and in the early stages of cooking the dish.
I use extra virgin olive oil either near the end or after the dish to drizzle over the dish.
OR, I use extra virgin olive oil with uncooked dishes.
Most of the olive oil brand’s I’ve tasted taste like donkey scum. They make a good dish, with excellent ingredients seem like they were made with dinosaur fossil.
These are the extra virgin olive oils I’ve tasted that are really good.
Columela Extra Virgin Olive Oil
Lucini Extra Virgin Olive Oil